Food Quality Management-Uni

Admission
General requirements

	A relevant BSc degree
	A grade point average (GPA) of 70% of the maximum scale
	An English test
	TOEFL paper based 550, computer based 213, internet based 79-80 (TOEFL ITP is not accepted! More information: www.wageningenuniversity.eu

Programme summary
Food quality management, which assures the health and safety of food and other perishable products (e.g. flowers), has become increasingly important. This is due to changing consumer requirements, increasing competition, environmental issues and governmental interests. This has resulted in a turbulent situation on the food market and in the agri-food production chain. The situation is further complicated by the complex characteristics of food and food ingredients, which include aspects such as variability, restricted shelf life and potential safety hazards as well as many chemical, biochemical, physical and microbiological processes. To face this challenge, continuous improvement in food quality
management methods is required, where knowledge of modern technologies and management methods plays a crucial role.

Your future career
Graduates of this programme will be experts in the field of food quality management and can enter careers in agribusiness, research and public administration. Typical positions include quality assurance manager (responsible for the quality of the ingredients for a specific product), designer/specialist (working on the quality aspects of fresh products in the development process), advisor/consultant (advising companies on certification), researcher (studying the improvement of existing quality assurance systems in the food industry) and policy advisor (developing policies for a government ministry in the field of European food law).

More information
For more information, please contact:

Jamila de Jong, MSc
Telephone: +31 317 48 46 33
E-mail: mfq.msc@wur.nl
Web: www.wageningenuniversity.eu/master or www.wageningenuniversity.de/mfq

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