Food Safety-Uni

Admission
General requirements

	relevant BSc degree
	A grade point average (GPA) of 70% of the maximum scale
	An English test (More information: www.wageningenuniversity.eu

Programme summary
The Food Safety programme at Wageningen University started in 2000 as the first of its kind in Europe. Considered one of the most modern and innovative in the world, it is still the only two-year, full-time MSc food safety programme offered. Wageningen University is one of the few universities in Europe able to offer education and research in all fields of food safety. This includes not only technical disciplines such as microbiology and toxicology, but also the legal, economic and communication aspects. The programme prepares graduates for careers in the food industry, government or consumer organisations, which are the three key players in international food safety management.

Your future career
The market for those who complete this programme is promising and all our recent graduates have found jobs with relative ease. The demand for university-trained professionals in this field is currently higher than the number of available graduates. Most recent graduates found jobs in the private sector or at food safety research institutes, where they often work as PhD students. Many graduates enter careers in government and go on to managerial positions. Due to the increased efforts of the EU in the development of national food safety organisations, there will be many more job opportunities in various European countries.

Hier findest du ein Erfahrungsbericht von Heike Margot.

More information
For more information, please contact:

Dr. Ralf Hartemink
Telephone: +31 (317) 48 35 58
E-mail: mfs.msc@wur.nl
Web: www.wageningenuniversity.eu/master or www.wageningenuniversity.de/mfs

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